Tuesday, August 12th 5:30pm-9:30pm

Join us for a casual evening with Chef Hank Shaw and friends, featuring unique cuisine inspired by “Borderlands: Recipes and Stories from the Rio Grande to the Pacific.” 

*Ticket price includes Hank Shaw’s newest book “Borderlands: Recipes and Stories from the Rio Grande to the Pacific” and service gratuity.

Please print and bring copy of receipt for entry and book.